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Indian cauliflower rice and coriander pesto

To make cauliflower rice, place cauliflower florets in a food processor and process until finely chopped and resembles rice

Heat ghee in a deep frying pan over medium heat. Add cauliflower and cook, stirring occasionally, for 20 minutes or until cauliflower is tender and light golden

To make coriander pesto, place the coriander, garlic and cashews in a processor and pulse until just chopped

Mix in the parmesan, lime zest and juice. Slowly add oil in a steady stream until well combined. Season to taste

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